Assamese Thali with Boiled Egg and Rice contains 641 calories per serving (32% of a 2,000 kcal daily diet), with 25g fat, 78g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Steamed White Rice | 200 g | 260 | 0.5 | 56 | 5.5 |
| Boiled Egg | 100 g | 155 | 10.6 | 1.1 | 12.6 |
| Sauteed Green Leafy Vegetables (Saag) | 80 g | 65 | 4.5 | 4 | 2 |
| Potato and Chickpea Stir-fry (Aloo Chana) | 60 g | 110 | 5 | 13 | 3 |
| Mixed Vegetable Pickle | 30 g | 45 | 4 | 2 | 0.5 |
| Lemon Slices | 20 g | 6 | 0 | 2 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Steamed White Rice · Boiled Egg · Sauteed Green Leafy Vegetables (Saag) · Potato and Chickpea Stir-fry (Aloo Chana) · Mixed Vegetable Pickle · Lemon Slices
In moderation. Assamese Thali with Boiled Egg and Rice is calorie-dense at 131 kcal/100 g. With 24g protein and 78g carbs, it provides good nutrition but watch portion sizes.
At 641 calories per serving, Assamese Thali with Boiled Egg and Rice is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 24g of protein, which is about 24% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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