Bangladeshi Fish Curry with Rice and Vegetables contains 710 calories per serving (36% of a 2,000 kcal daily diet), with 26g fat, 83g carbs, and 34g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Steamed White Rice | 200 g | 260 | 0.6 | 56.8 | 5.4 |
| Fish Curry (Tilapia/Rohu) | 150 g | 270 | 15 | 8 | 25 |
| Mixed Vegetable Curry (Potato and Cauliflower) | 180 g | 180 | 10 | 18 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Steamed White Rice · Fish Curry (Tilapia/Rohu) · Mixed Vegetable Curry (Potato and Cauliflower)
In moderation. Bangladeshi Fish Curry with Rice and Vegetables is calorie-dense at 134 kcal/100 g. With 34g protein and 83g carbs, it provides good nutrition but watch portion sizes.
At 710 calories per serving, Bangladeshi Fish Curry with Rice and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 34g of protein, which is about 34% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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