Braising steak with mashed potatoes, creamy leeks, and asparagus contains 746 calories per serving (37% of a 2,000 kcal daily diet), with 35g fat, 54g carbs, and 55g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Braising steak | 160 g | 336 | 16 | 0 | 48 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
| Mashed potatoes | 200 g | 176 | 4 | 32 | 3 |
| Leeks | 100 g | 61 | 0.3 | 14 | 1.5 |
| Reduced fat crème fraiche | 30 ml | 48 | 4.5 | 1 | 0.8 |
| Asparagus | 40 g | 8 | 0.1 | 1.5 | 0.8 |
| Sautéed onions | 50 g | 45 | 2.5 | 5 | 0.6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Braising steak · Butter · Mashed potatoes · Leeks · Reduced fat crème fraiche · Asparagus · Sautéed onions
In moderation. Braising steak with mashed potatoes, creamy leeks, and asparagus is calorie-dense at 126 kcal/100 g. With 55g protein and 54g carbs, it provides good nutrition but watch portion sizes.
At 746 calories per serving, Braising steak with mashed potatoes, creamy leeks, and asparagus is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 55g of protein, which is about 55% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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