Czech Chicken Broth with Root Vegetables contains 110 calories per serving (6% of a 2,000 kcal daily diet), with 4g fat, 12g carbs, and 8g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Chicken broth | 250 ml | 37 | 2.5 | 0.5 | 3 |
| Carrot | 40 g | 16 | 0.1 | 3.8 | 0.4 |
| Parsnip | 30 g | 22 | 0.1 | 5.4 | 0.4 |
| Celeriac | 20 g | 8 | 0.1 | 1.8 | 0.3 |
| Chicken meat | 15 g | 25 | 1 | 0 | 4 |
| Spring onion | 5 g | 2 | 0 | 0.4 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Chicken broth · Carrot · Parsnip · Celeriac · Chicken meat · Spring onion
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Věneček (Czech Choux Pastry Ring) | 100g | 327 | 6g | +217 kcal, less protein |
Yes. With 8g of protein and only 12g of carbs, Czech Chicken Broth with Root Vegetables is a nutritious meal. At 31 kcal/100 g, it has low energy density — filling without excessive calories.
At 110 calories per serving, Czech Chicken Broth with Root Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 8g of protein, which is about 8% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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