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Myanmar Pork Curry with Rice and Pickled Tea Leaves contains 615 calories per serving (31% of a 2,000 kcal daily diet), with 33g fat, 53g carbs, and 23g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 1.5 oz | 195 | 0.4 | 42.6 | 4.2 |
| Pork Curry (with gravy) | 4.5 oz | 360 | 28 | 8 | 18 |
| Pickled Tea Leaves (Lahpet Thoke) | 1 oz | 60 | 5 | 2 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Pork Curry (with gravy) · Pickled Tea Leaves (Lahpet Thoke)
In moderation. Myanmar Pork Curry with Rice and Pickled Tea Leaves is calorie-dense at 351 kcal/4 oz. With 23g protein and 53g carbs, it provides good nutrition but watch portion sizes.
At 615 calories per serving, Myanmar Pork Curry with Rice and Pickled Tea Leaves is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 23g of protein, which is about 23% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.