Oloye Fermented Corn Flour with Efo Riro and Fish contains 710 calories per serving (36% of a 2,000 kcal daily diet), with 32g fat, 72g carbs, and 33g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Oloye fermented corn flour (Eko/Agidi) | 200 g | 280 | 2 | 60 | 5 |
| Efo Riro (Stewed Spinach/Greens) | 150 g | 250 | 20 | 10 | 8 |
| Stewed Fish | 100 g | 180 | 10 | 2 | 20 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Oloye fermented corn flour (Eko/Agidi) · Efo Riro (Stewed Spinach/Greens) · Stewed Fish
In moderation. Oloye Fermented Corn Flour with Efo Riro and Fish is calorie-dense at 158 kcal/100 g. With 33g protein and 72g carbs, it provides good nutrition but watch portion sizes.
At 710 calories per serving, Oloye Fermented Corn Flour with Efo Riro and Fish is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 33g of protein, which is about 33% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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