Red Red (Ghanaian Bean Stew) with Boiled Eggs contains 1070 calories per serving (54% of a 2,000 kcal daily diet), with 74g fat, 48g carbs, and 50g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Black-eyed peas stewed | 250 g | 410 | 18 | 45 | 17 |
| Palm oil (in stew) | 30 ml | 270 | 30 | 0 | 0 |
| Boiled chicken eggs | 250 g | 390 | 26.5 | 3 | 32.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Black-eyed peas stewed · Palm oil (in stew) · Boiled chicken eggs
In moderation. Red Red (Ghanaian Bean Stew) with Boiled Eggs is calorie-dense at 202 kcal/100 g. With 50g protein and 48g carbs, it provides good nutrition but watch portion sizes.
At 1070 calories per serving, Red Red (Ghanaian Bean Stew) with Boiled Eggs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 50g of protein, which is about 50% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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