Waterless Vegetable Pot with Salmon and Tofu contains 635 calories per serving (32% of a 2,000 kcal daily diet), with 29g fat, 49g carbs, and 45g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pan-fried Salmon | 120 g | 249 | 15 | 0 | 28.5 |
| Soft Tofu | 150 g | 91 | 4.2 | 2.8 | 10.5 |
| Chinese Cabbage (Napa Cabbage) | 250 g | 33 | 0.5 | 5.5 | 2.8 |
| Longkou Vermicelli (Glass Noodles) | 40 g | 140 | 0 | 35 | 0 |
| Oyster Sauce | 15 ml | 15 | 0 | 3.5 | 0.3 |
| Light Soy Sauce | 15 ml | 9 | 0 | 0.8 | 1.5 |
| Lao Gan Ma Chili Oil with Chicken | 15 g | 98 | 9.5 | 1.5 | 1.6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pan-fried Salmon · Soft Tofu · Chinese Cabbage (Napa Cabbage) · Longkou Vermicelli (Glass Noodles) · Oyster Sauce · Light Soy Sauce · Lao Gan Ma Chili Oil with Chicken
In moderation. Waterless Vegetable Pot with Salmon and Tofu is calorie-dense at 105 kcal/100 g. With 45g protein and 49g carbs, it provides good nutrition but watch portion sizes.
At 635 calories per serving, Waterless Vegetable Pot with Salmon and Tofu is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 45g of protein, which is about 45% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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