Xinjiang Stir-fried Noodles (Ding Ding Chao Mian) contains 570 calories per serving (29% of a 2,000 kcal daily diet), with 25g fat, 67g carbs, and 22g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Hand-pulled wheat noodles | 200 g | 276 | 1 | 58 | 9 |
| Tomato | 80 g | 14 | 0.2 | 3.1 | 0.7 |
| Bok choy | 50 g | 7 | 0.1 | 1.1 | 0.8 |
| Pork slices | 40 g | 97 | 6.5 | 0.5 | 9.2 |
| Green bell pepper | 30 g | 6 | 0.1 | 1.4 | 0.3 |
| Vegetable oil | 15 ml | 135 | 15 | 0 | 0 |
| Chili sauce and soy sauce | 20 ml | 35 | 2 | 3 | 1.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Hand-pulled wheat noodles · Tomato · Bok choy · Pork slices · Green bell pepper · Vegetable oil · Chili sauce and soy sauce
Yes. With 22g of protein and only 67g of carbs, Xinjiang Stir-fried Noodles (Ding Ding Chao Mian) is a nutritious meal. At 131 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 570 calories with 22g protein, Xinjiang Stir-fried Noodles (Ding Ding Chao Mian) keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 22g of protein, which is about 22% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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