Bulgarian Lentil Stew (Leshta Chorba) contains 482 calories per serving (24% of a 2,000 kcal daily diet), with 18g fat, 56g carbs, and 25g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Brown Lentils | 250 g | 290 | 1.5 | 45 | 24 |
| Sunflower Oil | 15 ml | 135 | 15 | 0 | 0 |
| Vegetable Broth (with onions, carrots, garlic) | 150 ml | 45 | 1 | 8 | 1 |
| Tomato Paste | 15 g | 12 | 0 | 3 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Brown Lentils · Sunflower Oil · Vegetable Broth (with onions, carrots, garlic) · Tomato Paste
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Banitsa (Bulgarian Cheese Pie) | 275g | 770 | 33g | +288 kcal, more protein |
| Bulgarian Princess Sandwich with Ham and Cheese | 240g | 578 | 35g | +96 kcal, more protein |
Yes. With 25g of protein and only 56g of carbs, Bulgarian Lentil Stew (Leshta Chorba) is a nutritious meal. At 112 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 482 calories with 25g protein, Bulgarian Lentil Stew (Leshta Chorba) keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 25g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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