Endive Salad with Duck Breast, Orange, Pecans, and Pomegranate calories & nutrition


One serving of Endive Salad with Duck Breast, Orange, Pecans, and Pomegranate is about 559 kcal (28% of a 2,000-kcal diet). Macros per serving: fat 43 g, carbs 21 g, protein 22 g. Key ingredients: Endive (white and red), Smoked Duck Breast, Orange segments.


Per serving
559 kcal
Fat 43.4 g · Carb 20.9 g · Protein 22.5 g
Per 100 g
186 kcal
Fat 14.5 g · Carb 7 g · Protein 7.5 g
Total dish
559 kcal
Weight 300 g


Endive Salad with Duck Breast, Orange, Pecans, and Pomegranate photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Endive (white and red) 100 g 17 0.2 3.8 1.2
Smoked Duck Breast 80 g 280 22 0 19
Orange segments 60 g 28 0.1 7 0.6
Pecan nuts 15 g 105 11 2 1.4
Pomegranate seeds 10 g 7 0.1 1.8 0.1
Vinaigrette dressing (honey-mustard/orange based) 30 ml 120 10 6 0
Microgreens/Parsley 5 g 2 0 0.3 0.2


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Endive (white and red) · Smoked Duck Breast · Orange segments · Pecan nuts · Pomegranate seeds · Vinaigrette dressing (honey-mustard/orange based) · Microgreens/Parsley



Deeper insights

  • Macro split: fat 70%, carbs 15%, protein 15%
  • Energy density: 186 kcal/100 g (medium)
  • Top calorie contributors: Smoked Duck Breast, Vinaigrette dressing (honey-mustard/orange based), Pecan nuts


Burning these calories

  • Jogging: ~68 min
  • Cycling: ~70 min
  • Walking: ~137 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 62% of daily intake
  • Carb: 10% of daily intake
  • Protein: 23% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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