Endive and Orange Salad with Pecans and Pomegranate contains 267 calories per serving (13% of a 2,000 kcal daily diet), with 22g fat, 17g carbs, and 4g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Endive leaves (white) | 50 g | 9 | 0.1 | 1.7 | 0.8 |
| Red endive leaves | 30 g | 5 | 0.1 | 1 | 0.5 |
| Orange segments | 80 g | 38 | 0.1 | 9.4 | 0.7 |
| Pecan nuts | 15 g | 105 | 11 | 2.1 | 1.4 |
| Pomegranate seeds | 10 g | 7 | 0.1 | 1.7 | 0.1 |
| Arugula | 10 g | 3 | 0.1 | 0.4 | 0.3 |
| Vinaigrette dressing | 20 ml | 100 | 11 | 1 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Endive leaves (white) · Red endive leaves · Orange segments · Pecan nuts · Pomegranate seeds · Arugula · Vinaigrette dressing
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Endive Salad with Duck Breast, Orange, Pecans, and Pomegranate | 300g | 559 | 23g | +292 kcal, more protein |
In moderation. Endive and Orange Salad with Pecans and Pomegranate is calorie-dense at 124 kcal/100 g. With 4g protein and 17g carbs, it provides good nutrition but watch portion sizes.
At 267 calories per serving, Endive and Orange Salad with Pecans and Pomegranate is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 4g of protein, which is about 4% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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