Fish Soup with Noodles and Tofu calories & nutrition


One serving of Fish Soup with Noodles and Tofu is about 646 kcal (32% of a 2,000-kcal diet). Macros per serving: fat 28 g, carbs 53 g, protein 46 g. Key ingredients: Fish broth, Kway Teow (flat rice noodles), Fried fish slices.


Per serving
646 kcal
Fat 27.9 g · Carb 53.4 g · Protein 46 g
Per 100 g
92 kcal
Fat 4 g · Carb 7.6 g · Protein 6.6 g
Total dish
646 kcal
Weight 700 g


Fish Soup with Noodles and Tofu photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Fish broth 300 ml 60 3 2 6
Kway Teow (flat rice noodles) 150 g 200 1 45 3
Fried fish slices 80 g 200 12 0 22
Tofu (beancurd) 100 g 76 4.8 1.9 8
Cabbage 50 g 15 0.1 3.5 0.8
Fried anchovies (Ikan Bilis) 15 g 70 5 0 6
Fried shallots 5 g 25 2 1 0.2


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Fish broth · Kway Teow (flat rice noodles) · Fried fish slices · Tofu (beancurd) · Cabbage · Fried anchovies (Ikan Bilis) · Fried shallots



Deeper insights

  • Macro split: fat 39%, carbs 33%, protein 28%
  • Energy density: 92 kcal/100 g (low)
  • Top calorie contributors: Kway Teow (flat rice noodles), Fried fish slices, Tofu (beancurd)


Burning these calories

  • Jogging: ~79 min
  • Cycling: ~81 min
  • Walking: ~158 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 40% of daily intake
  • Carb: 27% of daily intake
  • Protein: 46% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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