Fish and Plantain Stew contains 635 calories per serving (32% of a 2,000 kcal daily diet), with 24g fat, 66g carbs, and 39g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Fish | 120 g | 300 | 18 | 0 | 33 |
| Boiled Plantain | 250 g | 250 | 1 | 60 | 3 |
| Tomato | 30 g | 5 | 0 | 1 | 0 |
| Stew/Broth | 200 ml | 80 | 5 | 5 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Fish · Boiled Plantain · Tomato · Stew/Broth
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Appetizer Platter with Bruschetta and Fish Pate | 366g | 801 | 47g | +166 kcal, more protein |
| Assorted Pickled Fish and Mushrooms with Sauce | 295g | 731 | 38g | +96 kcal, less protein |
| Baked Fish with Cherry Tomatoes, Rice, and Vegetables | 684g | 560 | 50g | -75 kcal, more protein |
| Baked Fish with Creamy Sauce and Roasted Vegetables | 415g | 651 | 45g | +16 kcal, more protein |
In moderation. Fish and Plantain Stew is calorie-dense at 106 kcal/100 g. With 39g protein and 66g carbs, it provides good nutrition but watch portion sizes.
At 635 calories per serving, Fish and Plantain Stew is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 39g of protein, which is about 39% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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