Fish with Boiled Eggs and Sautéed Vegetables contains 920 calories per serving (46% of a 2,000 kcal daily diet), with 57g fat, 17g carbs, and 76g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Fried Fish | 200 g | 480 | 28 | 10 | 45 |
| Boiled Egg | 240 g | 372 | 24 | 2.4 | 30 |
| Green Beans | 30 g | 9 | 0.1 | 2 | 0.5 |
| Zucchini | 30 g | 5 | 0.1 | 1 | 0.4 |
| Bell Pepper | 30 g | 9 | 0.1 | 2 | 0.3 |
| Cooking Oil (for vegetables) | 5 ml | 45 | 5 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Fried Fish · Boiled Egg · Green Beans · Zucchini · Bell Pepper · Cooking Oil (for vegetables)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Appetizer Platter with Bruschetta and Fish Pate | 366g | 801 | 47g | -119 kcal, less protein |
| Assorted Pickled Fish and Mushrooms with Sauce | 295g | 731 | 38g | -189 kcal, less protein |
| Baked Fish with Cherry Tomatoes, Rice, and Vegetables | 684g | 560 | 50g | -360 kcal, less protein |
| Baked Fish with Creamy Sauce and Roasted Vegetables | 415g | 651 | 45g | -269 kcal, less protein |
In moderation. Fish with Boiled Eggs and Sautéed Vegetables is calorie-dense at 172 kcal/100 g. With 76g protein and 17g carbs, it provides good nutrition but watch portion sizes.
At 920 calories per serving, Fish with Boiled Eggs and Sautéed Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 76g of protein, which is about 76% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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