Fish with Roasted Vegetables and Peas contains 463 calories per serving (23% of a 2,000 kcal daily diet), with 4g fat, 68g carbs, and 38g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cod fillet | 150 g | 126 | 1.2 | 0 | 27 |
| Roasted sweet potatoes | 120 g | 114 | 0.2 | 26.4 | 2.4 |
| Roasted potatoes | 100 g | 97 | 0.1 | 22.4 | 2.2 |
| Peas | 100 g | 81 | 0.4 | 14.4 | 5.4 |
| Gravy/Sauce | 50 ml | 45 | 2.5 | 4.5 | 1.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cod fillet · Roasted sweet potatoes · Roasted potatoes · Peas · Gravy/Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Appetizer Platter with Bruschetta and Fish Pate | 366g | 801 | 47g | +338 kcal, more protein |
| Assorted Pickled Fish and Mushrooms with Sauce | 295g | 731 | 38g | +268 kcal, less protein |
| Baked Fish with Cherry Tomatoes, Rice, and Vegetables | 684g | 560 | 50g | +97 kcal, more protein |
| Baked Fish with Creamy Sauce and Roasted Vegetables | 415g | 651 | 45g | +188 kcal, more protein |
Yes. With 38g of protein and only 68g of carbs, Fish with Roasted Vegetables and Peas is a nutritious meal. At 89 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 463 calories with 38g protein, Fish with Roasted Vegetables and Peas keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 38g of protein, which is about 39% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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