Fish with Salsa and Pickles contains 160 calories per serving (8% of a 2,000 kcal daily diet), with 2g fat, 9g carbs, and 26g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked White Fish | 4 oz | 120 | 2 | 0 | 25 |
| Tomato Salsa | 2 floz | 30 | 0 | 7 | 1 |
| Dill Pickles | 2 oz | 10 | 0 | 2 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked White Fish · Tomato Salsa · Dill Pickles
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Appetizer Platter with Bruschetta and Fish Pate | 366g | 801 | 47g | +641 kcal, more protein |
| Asian Noodle Dish with Fried Fish and Shrimp | 610g | 1380 | 65g | +1220 kcal, more protein |
| Assorted Pickled Fish and Mushrooms with Sauce | 295g | 731 | 38g | +571 kcal, more protein |
| Baked Fish with Broccolini and Sweet Potato Casserole | 340g | 485 | 42g | +325 kcal, more protein |
Yes. With 26g of protein and only 9g of carbs, Fish with Salsa and Pickles is a nutritious meal. At 79 kcal/4 oz, it has low energy density — filling without excessive calories.
Yes. At 160 calories with 26g protein, Fish with Salsa and Pickles keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 26g of protein, which is about 26% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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