Fish with mashed potatoes and vegetable salad calories & nutrition


One serving of Fish with mashed potatoes and vegetable salad is about 977 kcal (49% of a 2,000-kcal diet). Macros per serving: fat 71 g, carbs 39 g, protein 47 g. Key ingredients: White fish fillet, Almond flakes, Butter/Oil sauce.


Per serving
977 kcal
Fat 70.8 g · Carb 38.6 g · Protein 47.1 g
Per 100 g
170 kcal
Fat 12.3 g · Carb 6.7 g · Protein 8.2 g
Total dish
977 kcal
Weight 575 g


Fish with mashed potatoes and vegetable salad photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
White fish fillet 150 g 165 3 0 33
Almond flakes 15 g 86 7.5 2.5 3
Butter/Oil sauce 30 ml 267 29.7 0 0
Mashed potatoes 200 g 180 5 30 4
Cucumber 50 g 8 0.1 1.6 0.3
Tomato 50 g 9 0.1 2 0.5
Bell pepper 30 g 9 0.1 2 0.3
Mozzarella balls (mini) 30 g 75 5.5 0.5 6
Salad dressing (oil-based) 20 ml 178 19.8 0 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

White fish fillet · Almond flakes · Butter/Oil sauce · Mashed potatoes · Cucumber · Tomato · Bell pepper · Mozzarella balls (mini) · Salad dressing (oil-based)



Deeper insights

  • Macro split: fat 65%, carbs 16%, protein 19%
  • Energy density: 170 kcal/100 g (medium)
  • Top calorie contributors: Butter/Oil sauce, Mashed potatoes, Salad dressing (oil-based)


Burning these calories

  • Jogging: ~120 min
  • Cycling: ~123 min
  • Walking: ~239 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 101% of daily intake
  • Carb: 19% of daily intake
  • Protein: 47% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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