Jambalaya style rice with chicken and peppers calories & nutrition


One serving of Jambalaya style rice with chicken and peppers is about 496 kcal (25% of a 2,000-kcal diet). Macros per serving: fat 14 g, carbs 53 g, protein 37 g. Key ingredients: White Rice, Chicken Breast, Onion.


Per serving
496 kcal
Fat 14.5 g · Carb 53 g · Protein 36.8 g
Per 100 g
115 kcal
Fat 3.4 g · Carb 12.3 g · Protein 8.6 g
Total dish
496 kcal
Weight 430 g


Jambalaya style rice with chicken and peppers photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
White Rice 150 g 195 0.5 42.5 4
Chicken Breast 100 g 165 3.6 0 31
Onion 50 g 20 0.1 4.7 0.6
Bell Pepper (Orange/Yellow) 40 g 12 0.1 2.8 0.4
Chopped Tomatoes (canned) 80 g 16 0.2 3 0.8
Cooking Oil 10 ml 88 10 0 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

White Rice · Chicken Breast · Onion · Bell Pepper (Orange/Yellow) · Chopped Tomatoes (canned) · Cooking Oil



Deeper insights

  • Macro split: fat 26%, carbs 43%, protein 31%
  • Energy density: 115 kcal/100 g (low)
  • Top calorie contributors: White Rice, Chicken Breast, Cooking Oil


Burning these calories

  • Jogging: ~61 min
  • Cycling: ~63 min
  • Walking: ~121 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 21% of daily intake
  • Carb: 27% of daily intake
  • Protein: 37% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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