Korean Fried Chicken Rice Bowl with Sides calories & nutrition


One serving of Korean Fried Chicken Rice Bowl with Sides is about 940 kcal (47% of a 2,000-kcal diet). Macros per serving: fat 37 g, carbs 112 g, protein 42 g. Key ingredients: White Rice, Fried Chicken Pieces, Fried Egg.


Per serving
940 kcal
Fat 37 g · Carb 112.2 g · Protein 41.9 g
Per 100 g
146 kcal
Fat 5.7 g · Carb 17.4 g · Protein 6.5 g
Total dish
940 kcal
Weight 645 g


Korean Fried Chicken Rice Bowl with Sides photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
White Rice 200 g 260 0.6 57.2 5.4
Fried Chicken Pieces 150 g 450 28 25 25
Fried Egg 50 g 90 7 0.5 6
Kimchi 50 g 15 0.5 3 1
Seaweed Salad 30 g 20 0.5 4 1
Spinach (blanched/sauteed) 30 g 10 0.2 1.5 1
Pickled Radish 50 g 20 0.1 4.5 0.5
Pickled Carrots 50 g 25 0.1 5.5 0.5
Soy Sauce 15 ml 10 0 1 1.5
Sweet Chili Sauce 20 ml 40 0 10 0


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

White Rice · Fried Chicken Pieces · Fried Egg · Kimchi · Seaweed Salad · Spinach (blanched/sauteed) · Pickled Radish · Pickled Carrots · Soy Sauce · Sweet Chili Sauce



Deeper insights

  • Macro split: fat 35%, carbs 48%, protein 17%
  • Energy density: 146 kcal/100 g (low)
  • Top calorie contributors: Fried Chicken Pieces, White Rice, Fried Egg


Burning these calories

  • Jogging: ~115 min
  • Cycling: ~118 min
  • Walking: ~230 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 53% of daily intake
  • Carb: 56% of daily intake
  • Protein: 42% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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