Korean Style Fried Chicken Bibimbap calories & nutrition


One serving of Korean Style Fried Chicken Bibimbap is about 1040 kcal (52% of a 2,000-kcal diet). Macros per serving: fat 38 g, carbs 135 g, protein 41 g. Key ingredients: White Rice, Fried Chicken, Fried Egg.


Per serving
1040 kcal
Fat 38 g · Carb 135 g · Protein 41 g
Per 100 g
149 kcal
Fat 5.4 g · Carb 19.3 g · Protein 5.9 g
Total dish
1040 kcal
Weight 700 g


Korean Style Fried Chicken Bibimbap photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
White Rice 200 g 260 1 56 5
Fried Chicken 150 g 450 28 25 25
Fried Egg 50 g 90 7 1 6
Kimchi 50 g 15 0 3 1
Seaweed Salad 30 g 30 1 5 1
Spinach 30 g 10 0 2 1
Sweet and Sour Sauce 30 ml 60 0 15 0
Gochujang Sauce 30 ml 70 1 15 1
Pickled Radish 50 g 20 0 5 0
Pickled Carrots 50 g 25 0 6 0
Pickled Mushrooms 30 g 10 0 2 1


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

White Rice · Fried Chicken · Fried Egg · Kimchi · Seaweed Salad · Spinach · Sweet and Sour Sauce · Gochujang Sauce · Pickled Radish · Pickled Carrots · Pickled Mushrooms



Deeper insights

  • Macro split: fat 33%, carbs 52%, protein 15%
  • Energy density: 149 kcal/100 g (low)
  • Top calorie contributors: Fried Chicken, White Rice, Fried Egg


Burning these calories

  • Jogging: ~127 min
  • Cycling: ~131 min
  • Walking: ~255 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 54% of daily intake
  • Carb: 68% of daily intake
  • Protein: 41% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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