Onigirazu with Fried Tofu and Vegetables contains 551 calories per serving (28% of a 2,000 kcal daily diet), with 28g fat, 53g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| White Rice | 150 g | 195 | 0.4 | 42.3 | 3.6 |
| Fried Tofu | 80 g | 216 | 16 | 4 | 14 |
| Nori Seaweed | 5 g | 15 | 0.2 | 2 | 1.3 |
| Shredded Cabbage and Cucumber | 40 g | 10 | 0.1 | 2 | 0.5 |
| Mayonnaise Sauce | 15 ml | 100 | 11 | 0.3 | 0.1 |
| Spicy Chili Paste | 10 g | 15 | 0.5 | 2.5 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
White Rice · Fried Tofu · Nori Seaweed · Shredded Cabbage and Cucumber · Mayonnaise Sauce · Spicy Chili Paste
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Onigirazu with Egg and Cucumber | 243g | 310 | 12g | -241 kcal, less protein |
In moderation. Onigirazu with Fried Tofu and Vegetables is calorie-dense at 184 kcal/100 g. With 20g protein and 53g carbs, it provides good nutrition but watch portion sizes.
Yes. At 551 calories with 20g protein, Onigirazu with Fried Tofu and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 20g of protein, which is about 20% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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