One serving of Sausage, Mash and Vegetables with Stuffing is about 813 kcal (41% of a 2,000-kcal diet). Macros per serving: fat 40 g, carbs 82 g, protein 32 g. Key ingredients: Pork Sausage, Mashed Potatoes, Gravy.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Pork Sausage | 100 g | 280 | 22 | 5 | 15 |
| Mashed Potatoes | 150 g | 150 | 5 | 25 | 3 |
| Gravy | 60 ml | 30 | 1 | 4 | 1 |
| Sage and Onion Stuffing | 80 g | 200 | 10 | 20 | 5 |
| Peas | 70 g | 55 | 0.5 | 9 | 4 |
| Sweetcorn | 70 g | 60 | 1 | 12 | 2 |
| Carrots | 50 g | 20 | 0.1 | 4 | 0.5 |
| Broccoli | 30 g | 10 | 0.1 | 2 | 1 |
| Cauliflower | 30 g | 8 | 0.1 | 1.5 | 0.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Pork Sausage · Mashed Potatoes · Gravy · Sage and Onion Stuffing · Peas · Sweetcorn · Carrots · Broccoli · Cauliflower
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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