Shrimp Fried Rice with Peas and Corn contains 343 calories per serving (17% of a 2,000 kcal daily diet), with 4g fat, 58g carbs, and 17g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Yellow Rice | 200 g | 260 | 3 | 50 | 6 |
| Shrimp | 40 g | 40 | 0.5 | 0 | 8 |
| Peas | 30 g | 25 | 0.1 | 4 | 2 |
| Corn | 20 g | 18 | 0.2 | 4 | 0.6 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Yellow Rice · Shrimp · Peas · Corn
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Breakfast Platter with Fried Eggs, Shrimp Tempura, and Toast | 334g | 1242 | 62g | +899 kcal, more protein |
| Buffalo Chicken and Shrimp Taco Platter | 575g | 1350 | 55g | +1007 kcal, more protein |
| Chicken and Shrimp Curry with Rice | 560g | 870 | 40g | +527 kcal, more protein |
| Chicken and Shrimp Fried Rice | 440g | 657 | 50g | +314 kcal, more protein |
Yes. With 17g of protein and only 58g of carbs, Shrimp Fried Rice with Peas and Corn is a nutritious meal. At 118 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 343 calories with 17g protein, Shrimp Fried Rice with Peas and Corn keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 17g of protein, which is about 17% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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