Shrimp and Egg Smørrebrød calories & nutrition


One serving of Shrimp and Egg Smørrebrød is about 431 kcal (22% of a 2,000-kcal diet). Macros per serving: fat 24 g, carbs 22 g, protein 31 g. Key ingredients: Rye bread, Hard-boiled egg, Shrimp.


Per serving
431 kcal
Fat 24.1 g · Carb 21.7 g · Protein 30.9 g
Per 100 g
169 kcal
Fat 9.5 g · Carb 8.5 g · Protein 12.1 g
Total dish
431 kcal
Weight 255 g


Shrimp and Egg Smørrebrød photo

Ingredients


Ingredient Amount kcal Fat Carb Protein
Rye bread 50 g 105 1.5 18.5 4.5
Hard-boiled egg 100 g 155 10.5 1 12.5
Shrimp 70 g 60 0.5 0.5 13
Mayonnaise 15 g 105 11.5 0.5 0.5
Cress 10 g 3 0.1 0.2 0.3
Lemon wedge 10 g 3 0 1 0.1


Macronutrients (Fat, Carbs, Protein) are shown in grams (g).



Ingredient links

Rye bread · Hard-boiled egg · Shrimp · Mayonnaise · Cress · Lemon wedge



Deeper insights

  • Macro split: fat 50%, carbs 20%, protein 30%
  • Energy density: 169 kcal/100 g (medium)
  • Top calorie contributors: Hard-boiled egg, Rye bread, Mayonnaise


Burning these calories

  • Jogging: ~53 min
  • Cycling: ~54 min
  • Walking: ~106 min

* Assumes a 70 kg person, moderate pace.


Daily macro share

  • Fat: 34% of daily intake
  • Carb: 11% of daily intake
  • Protein: 31% of daily intake

* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.



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