Shrimp and Egg with Tomato Sauce contains 240 calories per serving (12% of a 2,000 kcal daily diet), with 9g fat, 7g carbs, and 33g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Shrimp | 120 g | 120 | 2 | 2 | 24 |
| Egg | 60 g | 90 | 6 | 1 | 8 |
| Tomato Sauce | 50 g | 30 | 1 | 4 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Shrimp · Egg · Tomato Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Asian Noodle Dish with Fried Fish and Shrimp | 610g | 1380 | 65g | +1140 kcal, more protein |
| Asian-style mixed plate with fried shrimp, noodles, rice, and chicken wings | 680g | 1485 | 79g | +1245 kcal, more protein |
| Bacon-Wrapped Shrimp with Rice | 427g | 850 | 53g | +610 kcal, more protein |
| Beef Patty with Shrimp, Broccoli and Rice | 420g | 577 | 42g | +337 kcal, more protein |
Yes. With 33g of protein and only 7g of carbs, Shrimp and Egg with Tomato Sauce is a nutritious meal. At 104 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 240 calories with 33g protein, Shrimp and Egg with Tomato Sauce keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 33g of protein, which is about 33% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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