Shrimp and Vegetable Stir-fry/Salad contains 132 calories per serving (7% of a 2,000 kcal daily diet), with 4g fat, 9g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Shrimp | 60 g | 60 | 1 | 0 | 12 |
| Broccolini | 50 g | 17 | 0 | 3 | 2 |
| White Cabbage | 30 g | 7 | 0 | 2 | 0 |
| Red Cabbage | 15 g | 4 | 0 | 1 | 0 |
| Carrots | 10 g | 4 | 0 | 1 | 0 |
| Soy-based Dressing | 20 ml | 40 | 3 | 2 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Shrimp · Broccolini · White Cabbage · Red Cabbage · Carrots · Soy-based Dressing
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Breakfast Platter with Fried Eggs, Shrimp Tempura, and Toast | 334g | 1242 | 62g | +1110 kcal, more protein |
| Buffalo Chicken and Shrimp Taco Platter | 575g | 1350 | 55g | +1218 kcal, more protein |
| Chicken and Shrimp Curry with Rice | 560g | 870 | 40g | +738 kcal, more protein |
| Chicken and Shrimp Fried Rice | 440g | 657 | 50g | +525 kcal, more protein |
Yes. With 15g of protein and only 9g of carbs, Shrimp and Vegetable Stir-fry/Salad is a nutritious meal. At 71 kcal/100 g, it has low energy density — filling without excessive calories.
At 132 calories per serving, Shrimp and Vegetable Stir-fry/Salad is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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