Shrimp and Vegetable Stir-fry with Rice and Boiled Eggs contains 569 calories per serving (28% of a 2,000 kcal daily diet), with 16g fat, 61g carbs, and 40g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Shrimp | 100 g | 100 | 1.5 | 1 | 20 |
| White Rice | 180 g | 234 | 0.5 | 51 | 4.5 |
| Boiled Egg | 100 g | 155 | 10.5 | 1 | 12.5 |
| Mixed Vegetables (Stir-fry) | 120 g | 80 | 4 | 8 | 3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Shrimp · White Rice · Boiled Egg · Mixed Vegetables (Stir-fry)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Asian-style mixed plate with fried shrimp, noodles, rice, and chicken wings | 680g | 1485 | 79g | +916 kcal, more protein |
| Beef Patty with Shrimp, Broccoli and Rice | 420g | 577 | 42g | +8 kcal, more protein |
| Breakfast Platter with Fried Eggs, Shrimp Tempura, and Toast | 334g | 1242 | 62g | +673 kcal, more protein |
| Buffalo Chicken and Shrimp Taco Platter | 575g | 1350 | 55g | +781 kcal, more protein |
Yes. With 40g of protein and only 61g of carbs, Shrimp and Vegetable Stir-fry with Rice and Boiled Eggs is a nutritious meal. At 114 kcal/100 g, it has low energy density — filling without excessive calories.
Yes. At 569 calories with 40g protein, Shrimp and Vegetable Stir-fry with Rice and Boiled Eggs keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 40g of protein, which is about 40% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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