Sprouted Moong and Chana Chaat contains 264 calories per serving (13% of a 2,000 kcal daily diet), with 7g fat, 41g carbs, and 13g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Sprouted Green Gram (Moong) | 60 g | 63 | 0.5 | 11 | 4.5 |
| Black Chickpeas (Kala Chana) | 40 g | 66 | 1 | 10 | 4 |
| Pomegranate Seeds | 20 g | 17 | 0.2 | 4 | 0.3 |
| Mango Chunks | 30 g | 18 | 0.1 | 4.5 | 0.2 |
| Boiled Potato | 30 g | 26 | 0.1 | 6 | 0.6 |
| Cucumber | 20 g | 3 | 0 | 0.7 | 0.1 |
| Tomato | 15 g | 3 | 0 | 0.6 | 0.1 |
| Onion | 15 g | 6 | 0 | 1.4 | 0.1 |
| Peanuts | 10 g | 57 | 4.9 | 1.6 | 2.6 |
| Lemon Juice and Spices | 10 ml | 5 | 0.1 | 1 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Sprouted Green Gram (Moong) · Black Chickpeas (Kala Chana) · Pomegranate Seeds · Mango Chunks · Boiled Potato · Cucumber · Tomato · Onion · Peanuts · Lemon Juice and Spices
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Fried Snacks with Sprouted Lentils and Chutney | 315g | 735 | 23g | +471 kcal, more protein |
| Indian Meal with Sprouted Moong Dal, Rice, and Fried Eggs | 450g | 595 | 28g | +331 kcal, more protein |
| Indian Meal with Sprouted Salad, Vegetable Curry, Paneer, and Roti | 325g | 535 | 29g | +271 kcal, more protein |
| Mixed Sprouted Bean Stir-fry (Usal) | 155g | 188 | 11g | -76 kcal, less protein |
Yes. With 13g of protein and only 41g of carbs, Sprouted Moong and Chana Chaat is a nutritious meal. At 106 kcal/100 g, it has low energy density — filling without excessive calories.
At 264 calories per serving, Sprouted Moong and Chana Chaat is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 13g of protein, which is about 13% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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