Beef Pot Roast with Vegetables contains 731 calories per serving (37% of a 2,000 kcal daily diet), with 32g fat, 56g carbs, and 56g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Braised Beef | 180 g | 450 | 28 | 0 | 48 |
| Baby Potatoes | 200 g | 160 | 0.4 | 36 | 4 |
| Carrots | 100 g | 41 | 0.2 | 9.6 | 0.9 |
| Onions | 50 g | 20 | 0.1 | 4.6 | 0.6 |
| Gravy/Sauce | 80 ml | 60 | 3 | 6 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Braised Beef · Baby Potatoes · Carrots · Onions · Gravy/Sauce
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Beef Stew with Mashed Potatoes | 420g | 645 | 34g | -86 kcal, less protein |
| BBQ Beef Rib Platter | 940g | 2060 | 104g | +1329 kcal, more protein |
| Beef Adobo and Stir-fried Vegetables | 295g | 458 | 34g | -273 kcal, less protein |
| Beef and Avocado Sushi Rolls | 486g | 776 | 45g | +45 kcal, less protein |
In moderation. Beef Pot Roast with Vegetables is calorie-dense at 120 kcal/100 g. With 56g protein and 56g carbs, it provides good nutrition but watch portion sizes.
At 731 calories per serving, Beef Pot Roast with Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 56g of protein, which is about 56% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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