One serving of Beef Rolls with Salad and Hard-Boiled Eggs is about 834 kcal (42% of a 2,000-kcal diet). Macros per serving: fat 48 g, carbs 45 g, protein 53 g. Key ingredients: Beef roll, Cheese (filling in beef roll), Asparagus or green vegetable (filling in beef roll).
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Beef roll | 150 g | 375 | 25 | 5 | 30 |
| Cheese (filling in beef roll) | 30 g | 110 | 9 | 1 | 7 |
| Asparagus or green vegetable (filling in beef roll) | 15 g | 3 | 0 | 1 | 0 |
| Hard-boiled egg | 100 g | 155 | 11 | 1 | 13 |
| Sweet potato slices | 120 g | 105 | 0 | 24 | 2 |
| Cherry tomatoes | 30 g | 5 | 0 | 1 | 0 |
| Beetroot slices | 20 g | 9 | 0 | 2 | 0 |
| Cucumber slices | 15 g | 2 | 0 | 0 | 0 |
| Salsa / Chutney | 100 g | 70 | 3 | 10 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Beef roll · Cheese (filling in beef roll) · Asparagus or green vegetable (filling in beef roll) · Hard-boiled egg · Sweet potato slices · Cherry tomatoes · Beetroot slices · Cucumber slices · Salsa / Chutney
* Assumes a 70 kg person, moderate pace.
* Reference intake (protein-forward): fat 70 g, carbs 200 g, protein 100 g.
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