Beef Steak with Rice and Vegetables contains 489 calories per serving (24% of a 2,000 kcal daily diet), with 16g fat, 51g carbs, and 32g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Cooked Rice | 180 g | 234 | 1 | 50 | 5 |
| Beef Steak (medium-rare) | 100 g | 250 | 15 | 0 | 27 |
| Green Leafy Vegetable | 20 g | 5 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Cooked Rice · Beef Steak (medium-rare) · Green Leafy Vegetable
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Beef Stew with Mashed Potatoes | 420g | 645 | 34g | +156 kcal, more protein |
| Arepa with Shredded Beef and Cheese | 215g | 530 | 37g | +41 kcal, more protein |
| Arroz con Gandules with Stewed Beef and Onions | 369g | 535 | 28g | +46 kcal, less protein |
| Asian Style Meal with Beef and Vegetables | 540g | 794 | 45g | +305 kcal, more protein |
Yes. With 32g of protein and only 51g of carbs, Beef Steak with Rice and Vegetables is a nutritious meal. At 163 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 489 calories with 32g protein, Beef Steak with Rice and Vegetables keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 32g of protein, which is about 32% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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