Beef Steak with Sautéed Green Beans and Carrots contains 696 calories per serving (35% of a 2,000 kcal daily diet), with 46g fat, 8g carbs, and 60g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Beef Steak | 180 g | 450 | 28 | 0 | 48 |
| Green Beans | 60 g | 20 | 0 | 4 | 1 |
| Carrots | 40 g | 16 | 0 | 4 | 0 |
| Ground Meat (mixed with vegetables) | 50 g | 120 | 8 | 0 | 11 |
| Cooking Oil | 10 ml | 90 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Beef Steak · Green Beans · Carrots · Ground Meat (mixed with vegetables) · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Airline Beef Stew with Mashed Potatoes | 420g | 645 | 34g | -51 kcal, less protein |
| BBQ Beef Rib Platter | 940g | 2060 | 104g | +1364 kcal, more protein |
| Beef Adobo and Stir-fried Vegetables | 295g | 458 | 34g | -238 kcal, less protein |
| Beef and Avocado Sushi Rolls | 486g | 776 | 45g | +80 kcal, less protein |
In moderation. Beef Steak with Sautéed Green Beans and Carrots is calorie-dense at 205 kcal/100 g. With 60g protein and 8g carbs, it provides good nutrition but watch portion sizes.
At 696 calories per serving, Beef Steak with Sautéed Green Beans and Carrots is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 60g of protein, which is about 60% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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