Bengali Fish Curry with Rice, Dal, and Vegetables contains 781 calories per serving (39% of a 2,000 kcal daily diet), with 33g fat, 73g carbs, and 47g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Basmati Rice | 150 g | 195 | 0.5 | 42.5 | 4.5 |
| Red Lentil Dal | 120 g | 138 | 4.5 | 16.5 | 8 |
| Fried Fish (Salmon/Hilsa) | 100 g | 220 | 12 | 2 | 26 |
| Boiled Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
| Fried Aubergine (Eggplant) | 60 g | 85 | 7 | 5 | 0.5 |
| Okra and Red Onion Stir-fry | 80 g | 65 | 4 | 6 | 1.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Basmati Rice · Red Lentil Dal · Fried Fish (Salmon/Hilsa) · Boiled Egg · Fried Aubergine (Eggplant) · Okra and Red Onion Stir-fry
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bengali Thali with Chicken Curry, Rice, and Sides | 610g | 910 | 58g | +129 kcal, more protein |
| Bengali Thali with Fried Fish Fillet | 630g | 907 | 58g | +126 kcal, more protein |
In moderation. Bengali Fish Curry with Rice, Dal, and Vegetables is calorie-dense at 139 kcal/100 g. With 47g protein and 73g carbs, it provides good nutrition but watch portion sizes.
At 781 calories per serving, Bengali Fish Curry with Rice, Dal, and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 47g of protein, which is about 47% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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