Bengali Thali with Fried Fish Fillet contains 907 calories per serving (45% of a 2,000 kcal daily diet), with 40g fat, 76g carbs, and 58g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Basmati Rice | 150 g | 195 | 0.5 | 42 | 4.5 |
| Fried fish fillet | 60 g | 144 | 8 | 4 | 14 |
| Chicken Curry | 120 g | 210 | 12 | 3 | 22.5 |
| Chana Dal | 100 g | 130 | 3.5 | 18 | 6.5 |
| Boiled Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
| Sauteed Spinach | 80 g | 65 | 4.5 | 3 | 2.5 |
| Eggplant Curry | 70 g | 85 | 6.5 | 5.5 | 1.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Basmati Rice · Fried fish fillet · Chicken Curry · Chana Dal · Boiled Egg · Sauteed Spinach · Eggplant Curry
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Bengali Thali with Chicken Curry, Rice, and Sides | 610g | 910 | 58g | +3 kcal, more protein |
In moderation. Bengali Thali with Fried Fish Fillet is calorie-dense at 144 kcal/100 g. With 58g protein and 76g carbs, it provides good nutrition but watch portion sizes.
At 907 calories per serving, Bengali Thali with Fried Fish Fillet is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 58g of protein, which is about 58% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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