Boiled Egg and Vegetable Salad with Dressing contains 359 calories per serving (18% of a 2,000 kcal daily diet), with 19g fat, 36g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Hard-boiled egg | 100 g | 155 | 11 | 1.1 | 12.6 |
| Carrot sticks | 50 g | 21 | 0.1 | 4.9 | 0.5 |
| Cucumber slices | 40 g | 6 | 0.1 | 1.4 | 0.3 |
| Creamy salad dressing | 20 g | 70 | 7 | 1.5 | 0.2 |
| Banana | 120 g | 107 | 0.4 | 27.5 | 1.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Hard-boiled egg · Carrot sticks · Cucumber slices · Creamy salad dressing · Banana
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Avocado Toast with Boiled Egg | 193g | 348 | 12g | -11 kcal, less protein |
| Avocado Toast with Boiled Eggs | 213g | 380 | 18g | +21 kcal, more protein |
| Avocado Toast with Feta and Boiled Eggs | 235g | 362 | 19g | +3 kcal, more protein |
| Avocado Toast with Hard-Boiled Egg | 163g | 303 | 12g | -56 kcal, less protein |
In moderation. Boiled Egg and Vegetable Salad with Dressing is calorie-dense at 109 kcal/100 g. With 15g protein and 36g carbs, it provides good nutrition but watch portion sizes.
At 359 calories per serving, Boiled Egg and Vegetable Salad with Dressing is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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