Boiled Eggs with Pepper and Herbs contains 161 calories per serving (8% of a 2,000 kcal daily diet), with 11g fat, 3g carbs, and 13g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Egg | 100 g | 155 | 11 | 1 | 13 |
| Black Pepper | 1 g | 3 | 0 | 1 | 0 |
| Dried Herbs | 1 g | 3 | 0 | 1 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Egg · Black Pepper · Dried Herbs
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +854 kcal, more protein |
| Aloo Salan with Roti and Boiled Egg | 360g | 533 | 20g | +372 kcal, more protein |
| Avocado Toast with Boiled Egg | 193g | 348 | 12g | +187 kcal, less protein |
| Avocado Toast with Boiled Egg and Cheese | 357g | 755 | 36g | +594 kcal, more protein |
In moderation. Boiled Eggs with Pepper and Herbs is calorie-dense at 158 kcal/100 g. With 13g protein and 3g carbs, it provides good nutrition but watch portion sizes.
At 161 calories per serving, Boiled Eggs with Pepper and Herbs is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 13g of protein, which is about 13% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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