Boiled Eggs with Roti and Chutney contains 380 calories per serving (19% of a 2,000 kcal daily diet), with 17g fat, 39g carbs, and 19g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Egg | 100 g | 155 | 11 | 1 | 13 |
| Roti | 60 g | 180 | 4 | 32 | 5 |
| Chutney | 30 g | 45 | 2 | 6 | 1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Egg · Roti · Chutney
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +635 kcal, more protein |
| Aloo Salan with Roti and Boiled Egg | 360g | 533 | 20g | +153 kcal, more protein |
| Avocado Toast with Boiled Egg | 193g | 348 | 12g | -32 kcal, less protein |
| Avocado Toast with Boiled Egg and Cheese | 357g | 755 | 36g | +375 kcal, more protein |
Yes. With 19g of protein and only 39g of carbs, Boiled Eggs with Roti and Chutney is a nutritious meal. At 200 kcal/100 g, it has medium energy density — filling without excessive calories.
Yes. At 380 calories with 19g protein, Boiled Eggs with Roti and Chutney keeps you full while fitting most calorie budgets. High protein helps preserve muscle during weight loss.
One serving contains 19g of protein, which is about 19% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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