Boiled Plantain with Egg Stew contains 668 calories per serving (33% of a 2,000 kcal daily diet), with 34g fat, 82g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Plantain | 250 g | 270 | 1 | 70 | 3 |
| Scrambled Eggs | 150 g | 225 | 18 | 3 | 15 |
| Tomatoes | 100 g | 18 | 0 | 4 | 1 |
| Onions | 50 g | 20 | 0 | 5 | 1 |
| Vegetable Oil | 15 ml | 135 | 15 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Plantain · Scrambled Eggs · Tomatoes · Onions · Vegetable Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Avocado Toast with Boiled Egg | 193g | 348 | 12g | -320 kcal, less protein |
| Avocado Toast with Boiled Eggs | 213g | 380 | 18g | -288 kcal, less protein |
| Avocado Toast with Feta and Boiled Eggs | 235g | 362 | 19g | -306 kcal, less protein |
| Avocado Toast with Hard-Boiled Egg | 163g | 303 | 12g | -365 kcal, less protein |
In moderation. Boiled Plantain with Egg Stew is calorie-dense at 118 kcal/100 g. With 20g protein and 82g carbs, it provides good nutrition but watch portion sizes.
At 668 calories per serving, Boiled Plantain with Egg Stew is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 20g of protein, which is about 20% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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