Boiled Plantain with Scrambled Egg Stew contains 703 calories per serving (35% of a 2,000 kcal daily diet), with 32g fat, 94g carbs, and 16g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Plantain | 300 g | 360 | 1 | 90 | 3 |
| Scrambled Eggs | 100 g | 155 | 11 | 1 | 13 |
| Red Onion | 30 g | 12 | 0 | 3 | 0 |
| Palm Oil | 20 ml | 176 | 20 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Plantain · Scrambled Eggs · Red Onion · Palm Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +312 kcal, more protein |
| Aloo Salan with Roti and Boiled Egg | 360g | 533 | 20g | -170 kcal, more protein |
| Avocado Toast with Boiled Egg | 193g | 348 | 12g | -355 kcal, less protein |
| Avocado Toast with Boiled Egg and Cheese | 357g | 755 | 36g | +52 kcal, more protein |
In moderation. Boiled Plantain with Scrambled Egg Stew is calorie-dense at 156 kcal/100 g. With 16g protein and 94g carbs, it provides good nutrition but watch portion sizes.
At 703 calories per serving, Boiled Plantain with Scrambled Egg Stew is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 16g of protein, which is about 16% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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