Boiled Quail Eggs with Cabbage contains 164 calories per serving (8% of a 2,000 kcal daily diet), with 11g fat, 2g carbs, and 13g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Quail Egg | 100 g | 158 | 11.1 | 1.1 | 12.6 |
| Shredded Cabbage | 20 g | 5 | 0.1 | 1.2 | 0.3 |
| Parsley | 2 g | 1 | 0 | 0.2 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Quail Egg · Shredded Cabbage · Parsley
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +851 kcal, more protein |
| Aloo Salan with Roti and Boiled Egg | 360g | 533 | 20g | +369 kcal, more protein |
| Avocado Toast with Boiled Egg | 193g | 348 | 12g | +184 kcal, less protein |
| Avocado Toast with Boiled Egg and Cheese | 357g | 755 | 36g | +591 kcal, more protein |
In moderation. Boiled Quail Eggs with Cabbage is calorie-dense at 134 kcal/100 g. With 13g protein and 2g carbs, it provides good nutrition but watch portion sizes.
At 164 calories per serving, Boiled Quail Eggs with Cabbage is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 13g of protein, which is about 13% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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