Boiled Root Vegetable with Eggs and Palm Oil Sauce contains 933 calories per serving (47% of a 2,000 kcal daily diet), with 51g fat, 85g carbs, and 30g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Yam | 300 g | 354 | 0.6 | 82.5 | 4.5 |
| Palm Oil Sauce | 30 ml | 267 | 30 | 0 | 0 |
| Boiled Egg | 200 g | 312 | 20.8 | 2.4 | 25.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Yam · Palm Oil Sauce · Boiled Egg
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +82 kcal, more protein |
| Aloo Salan with Roti and Boiled Egg | 360g | 533 | 20g | -400 kcal, less protein |
| Avocado Toast with Boiled Egg | 193g | 348 | 12g | -585 kcal, less protein |
| Avocado Toast with Boiled Egg and Cheese | 357g | 755 | 36g | -178 kcal, more protein |
In moderation. Boiled Root Vegetable with Eggs and Palm Oil Sauce is calorie-dense at 176 kcal/100 g. With 30g protein and 85g carbs, it provides good nutrition but watch portion sizes.
At 933 calories per serving, Boiled Root Vegetable with Eggs and Palm Oil Sauce is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 30g of protein, which is about 30% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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