Boiled Vegetables and Egg contains 147 calories per serving (7% of a 2,000 kcal daily diet), with 6g fat, 16g carbs, and 10g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Cabbage | 80 g | 20 | 0.2 | 4.6 | 1.3 |
| Boiled Green Beans | 70 g | 25 | 0.2 | 5.6 | 1.4 |
| Boiled Carrots | 60 g | 24 | 0.1 | 5.6 | 0.6 |
| Boiled Egg | 50 g | 78 | 5.3 | 0.6 | 6.3 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Cabbage · Boiled Green Beans · Boiled Carrots · Boiled Egg
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +868 kcal, more protein |
| Aloo Salan with Roti and Boiled Egg | 360g | 533 | 20g | +386 kcal, more protein |
| Avocado Toast with Boiled Egg | 193g | 348 | 12g | +201 kcal, more protein |
| Avocado Toast with Boiled Egg and Cheese | 357g | 755 | 36g | +608 kcal, more protein |
Yes. With 10g of protein and only 16g of carbs, Boiled Vegetables and Egg is a nutritious meal. At 57 kcal/100 g, it has low energy density — filling without excessive calories.
At 147 calories per serving, Boiled Vegetables and Egg is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 10g of protein, which is about 10% of the recommended daily protein intake.
Arise lets you track this meal instantly by taking a photo. No manual entry needed — the AI recognizes ingredients and calculates nutrition automatically.
* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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