Boiled Yam and Egg Sauce with Vegetables contains 797 calories per serving (40% of a 2,000 kcal daily diet), with 37g fat, 93g carbs, and 24g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Yam | 300 g | 354 | 0.5 | 84 | 4.5 |
| Egg Sauce | 150 g | 285 | 21 | 6 | 18 |
| Vegetable Oil | 15 ml | 135 | 15 | 0 | 0 |
| Green Leafy Vegetables (Ugu) | 50 g | 23 | 0.5 | 3 | 2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Yam · Egg Sauce · Vegetable Oil · Green Leafy Vegetables (Ugu)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Air Fried Pork Belly, Boiled Potatoes and Air Fried Plantain | 550g | 1015 | 42g | +218 kcal, more protein |
| Airfry chicken thighs with boiled potatoes and tomato avocado salad | 650g | 1006 | 68g | +209 kcal, more protein |
| Aloo Salan with Roti and Boiled Egg | 360g | 533 | 20g | -264 kcal, less protein |
| Assorted open-faced sandwiches and boiled egg | 255g | 600 | 33g | -197 kcal, more protein |
In moderation. Boiled Yam and Egg Sauce with Vegetables is calorie-dense at 155 kcal/100 g. With 24g protein and 93g carbs, it provides good nutrition but watch portion sizes.
At 797 calories per serving, Boiled Yam and Egg Sauce with Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 24g of protein, which is about 25% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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