Boiled Yam with Scrambled Eggs and Vegetables contains 774 calories per serving (39% of a 2,000 kcal daily diet), with 22g fat, 123g carbs, and 20g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Boiled Yam | 450 g | 513 | 1.35 | 117.9 | 6.75 |
| Scrambled Eggs | 100 g | 155 | 11 | 1.1 | 12.6 |
| Red Onion | 30 g | 12 | 0.06 | 2.82 | 0.33 |
| Red Bell Pepper | 20 g | 6 | 0.06 | 1.4 | 0.2 |
| Cooking Oil | 10 ml | 88 | 10 | 0 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Boiled Yam · Scrambled Eggs · Red Onion · Red Bell Pepper · Cooking Oil
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Avocado Toast with Boiled Egg | 193g | 348 | 12g | -426 kcal, less protein |
| Avocado Toast with Boiled Eggs | 213g | 380 | 18g | -394 kcal, less protein |
| Avocado Toast with Feta and Boiled Eggs | 235g | 362 | 19g | -412 kcal, less protein |
| Avocado Toast with Hard-Boiled Egg | 163g | 303 | 12g | -471 kcal, less protein |
In moderation. Boiled Yam with Scrambled Eggs and Vegetables is calorie-dense at 127 kcal/100 g. With 20g protein and 123g carbs, it provides good nutrition but watch portion sizes.
At 774 calories per serving, Boiled Yam with Scrambled Eggs and Vegetables is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 20g of protein, which is about 20% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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