Bread with butter and apricot jam contains 265 calories per serving (13% of a 2,000 kcal daily diet), with 9g fat, 41g carbs, and 4g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Sourdough bread | 45 g | 118 | 1 | 23 | 4 |
| Butter | 10 g | 72 | 8 | 0 | 0 |
| Apricot jam | 30 g | 75 | 0 | 18 | 0.2 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Sourdough bread · Butter · Apricot jam
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Afghan Flatbread with Spinach, Meat, and Sauce | 315g | 765 | 28g | +500 kcal, more protein |
| Airline meal with salmon, rice, roast beef, and bread | 420g | 767 | 55g | +502 kcal, more protein |
| Albanian style meal with potatoes, ham, and bread | 520g | 985 | 36g | +720 kcal, more protein |
| Antipasto platter with grilled vegetables, cured ham, and garlic bread | 300g | 535 | 29g | +270 kcal, more protein |
In moderation. Bread with butter and apricot jam is calorie-dense at 312 kcal/100 g. With 4g protein and 41g carbs, it provides good nutrition but watch portion sizes.
At 265 calories per serving, Bread with butter and apricot jam is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 4g of protein, which is about 4% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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