Bulgur Pilaf with Vegetable Stew and Yogurt contains 366 calories per serving (18% of a 2,000 kcal daily diet), with 11g fat, 52g carbs, and 13g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Bulgur Pilaf | 180 g | 216 | 2 | 40 | 7 |
| Vegetable Stew (Eggplant, Onion, Pepper) | 100 g | 100 | 7 | 8 | 2 |
| Yogurt | 80 g | 50 | 2 | 4 | 4 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Bulgur Pilaf · Vegetable Stew (Eggplant, Onion, Pepper) · Yogurt
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Beef stew with bulgur, rocket salad and tzatziki | 575g | 661 | 45g | +295 kcal, more protein |
| Beef Stew with Potatoes, Carrots, Onions, Dill and Bulgur | 615g | 774 | 49g | +408 kcal, more protein |
| Bulgur or Rice Pilaf with Peas and Vermicelli | 265g | 488 | 14g | +122 kcal, more protein |
| Bulgur Pilaf with Meat and Chickpeas | 710g | 945 | 49g | +579 kcal, more protein |
Yes. With 13g of protein and only 52g of carbs, Bulgur Pilaf with Vegetable Stew and Yogurt is a nutritious meal. At 102 kcal/100 g, it has low energy density — filling without excessive calories.
At 366 calories per serving, Bulgur Pilaf with Vegetable Stew and Yogurt is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 13g of protein, which is about 13% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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