Dal (Lentil Curry) contains 428 calories per serving (21% of a 2,000 kcal daily diet), with 24g fat, 41g carbs, and 15g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Split Yellow Lentils (Chana Dal) | 200 g | 260 | 8 | 35 | 15 |
| Cooking Oil | 15 ml | 135 | 15 | 0 | 0 |
| Onion | 30 g | 12 | 0 | 3 | 0 |
| Tomato | 30 g | 6 | 0 | 1 | 0 |
| Spices (Ginger, Garlic, Chili, Turmeric, Cumin) | 5 g | 15 | 1 | 2 | 0 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Split Yellow Lentils (Chana Dal) · Cooking Oil · Onion · Tomato · Spices (Ginger, Garlic, Chili, Turmeric, Cumin)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Daal Chawal (Lentil Curry with Rice) | 363g | 546 | 19g | +118 kcal, more protein |
| Dal (Lentil Soup) | 215g | 256 | 8g | -172 kcal, less protein |
| Dal Chawal (Lentils and Rice) | 400g | 562 | 17g | +134 kcal, more protein |
In moderation. Dal (Lentil Curry) is calorie-dense at 153 kcal/100 g. With 15g protein and 41g carbs, it provides good nutrition but watch portion sizes.
At 428 calories per serving, Dal (Lentil Curry) is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 15g of protein, which is about 15% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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