Dal Tadka contains 344 calories per serving (17% of a 2,000 kcal daily diet), with 19g fat, 31g carbs, and 12g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Toor Dal (Split Pigeon Peas) | 200 g | 200 | 4 | 30 | 12 |
| Ghee (Clarified Butter) | 15 g | 135 | 15 | 0 | 0 |
| Cumin Seeds | 2 g | 8 | 0.4 | 1 | 0.4 |
| Coriander Leaves | 5 g | 1 | 0 | 0.2 | 0.1 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Toor Dal (Split Pigeon Peas) · Ghee (Clarified Butter) · Cumin Seeds · Coriander Leaves
In moderation. Dal Tadka is calorie-dense at 155 kcal/100 g. With 12g protein and 31g carbs, it provides good nutrition but watch portion sizes.
At 344 calories per serving, Dal Tadka is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 12g of protein, which is about 13% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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