Dal Tadka with Roti and Raita contains 640 calories per serving (32% of a 2,000 kcal daily diet), with 24g fat, 80g carbs, and 26g protein. This nutrition data is based on real meals tracked by Arise app users.
| Ingredient | Amount | kcal | Fat | Carb | Protein |
|---|---|---|---|---|---|
| Dal Tadka (Lentil Stew) | 250 ml | 285 | 13 | 30 | 12 |
| Whole Wheat Roti | 80 g | 210 | 4 | 36 | 7.5 |
| Boondi Raita (Yogurt with Chickpea Pearls) | 150 ml | 145 | 7 | 14 | 6.5 |
Macronutrients (Fat, Carbs, Protein) are shown in grams (g).
Dal Tadka (Lentil Stew) · Whole Wheat Roti · Boondi Raita (Yogurt with Chickpea Pearls)
| Dish | Weight | kcal | Protein | vs. this dish |
|---|---|---|---|---|
| Dal Tadka | 222g | 344 | 13g | -296 kcal, less protein |
In moderation. Dal Tadka with Roti and Raita is calorie-dense at 133 kcal/100 g. With 26g protein and 80g carbs, it provides good nutrition but watch portion sizes.
At 640 calories per serving, Dal Tadka with Roti and Raita is calorie-dense. It can fit a weight loss diet if portions are adjusted or paired with lighter options throughout the day.
One serving contains 26g of protein, which is about 26% of the recommended daily protein intake.
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* Assumes a 70 kg person, moderate pace.
* Reference intake: 2000 kcal, fat 70 g, carbs 200 g, protein 100 g.
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